Wednesday, February 8, 2012

Speaking of Eating...

These days it seems like Noah will put about anything and everything in his mouth. I keep waiting for him to be a thumb sucker,  but he seems to prefer the fingers and the fists. Here are some funny pictures of Noah gnawing on his digits and toys.

Noah eats his hands and toys, while I've been trying out some new recipes. This has been Matt and my favorite so far, so I thought I'd share.

8 ounces bow tie pasta
1 pound ground beef
½ onion, chopped
½ green bell pepper, chopped
1 (15-ounce) can tomato sauce
1 tablespoon chili powder
Salt to taste
1 cup sour cream
1 cup salsa
½ cup sliced black olives
¼ cup sliced jalapenos (optional)
1 tomato, chopped
1 cup shredded Cheddar cheese

Directions:Cook the pasta using package directions and cooking for 7 minutes; drain. Brown the beef in a skillet, stirring until crumbly; drain. Add the onion and green pepper and mix well. Cook until the onion is tender, stirring constantly. Stir in the tomato sauce, chili powder, and salt. Combine the pasta, ground beef mixture, sour cream, salsa, black olives, jalapenos, and tomato in a bowl and mix well. Spoon into a 9×11-inch or 9×9-inch baking dish. Sprinkle with the cheese. Bake at 350 degrees for 20 to 30 minutes or until brown and bubbly.

Hope y'all enjoy!

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